Bagasse, a byproduct of sugarcane processing, is emerging as a promising alternative to conventional disposable tableware. This renewable resource can be transformed into durable and stylish plates, bowls, and cutlery that are environmentally friendly. Bagasse tableware offers a eco-conscious solution to the growing problem of plastic pollution and

Bagasse, a leftover fiber from sugarcane processing, is emerging as a remarkable origin of sustainable solutions. This abundant and renewable material can be transformed into a diverse of products, offering environmentally friendly alternatives to conventional materials. From building supplies to compostable packaging and even biofuels, bagasse's